Pear & Cranberry Dessert Gluten Free

6 of your favorite Pears

1 cup fresh cranberries

1 package of cream cheese

1/2 cup brown sugar

1 cup oats
1 tablespoon ground cinnamon
1 teaspoon ground cloves
1/2 cup brown sugar

3 tablespoons butter chilled cut into small pieces

1 cup cut pears

1 cup fresh cranberries

Start with your favorite Pears

 Hollowed out pear boat

Brown Sugar Cream cheese Mixture

1/2 cup brown sugar & blend room or slightly cold cream cheese together until smooth - then coat the inside of each pear

Crumble Topping

1 cup oats, 1/2 brown sugar, cinnamon, cloves, and chilled butter mixed together

Pear and Cranberry Mixture

cut pears into small pieces and mix together & spoon into the boats

add crumb topping to each boat - I used a glass baking pan you can use glass or metal - place in the oven @350 degrees for 15-18 minutes.

Let cool slightly before serving also great with a scoop of your favorite ice cream

from Little Bunny's Kitchen

Fast & Easy Cake & Pumpkin Moose

1- box Dunkin Hines Cake mix white or yellow your favorite

2- boxes of instant pudding vanilla, cheesecake once again your favorite

1- cup of water

1/3- cup of oil

1/3" cup of milk

1 small can of pumpkin puree

1- cup of cream heavy whipping cream

1 teaspoon pumpkin pie seasoning

1/4" ground clove (optional)

3 eggs

Cake

Follow directions on the box

adding water, oil, and egg

add 1 packet of instant pudding

add milk and mix for 2-3 minutes 

so all the lumps are out

Spray pan and put cake mix into pan

cook according to directions and add 5-10 minutes

check cake with a knife

While the cake is cooking make the moose

Pumpkin moose

add pumpkin puree & cream

mix for 1-2 minutes 

add pumpkin spice, cloves, and instant pudding

mix for another 3-4 minutes you should be

getting some peaks. Then place into the refrigerator

Once the cake is cooled use a cup and place the open

end down into your cake lift up and place on plate

Place the moose in a plastic bag and pipe the mouse

on top of the cake. 

sprinkle nutmeg on top

serve
from Little Bunny's Kitchen