Pear & Cranberry Dessert Gluten Free

6 of your favorite Pears

1 cup fresh cranberries

1 package of cream cheese

1/2 cup brown sugar

1 cup oats
1 tablespoon ground cinnamon
1 teaspoon ground cloves
1/2 cup brown sugar

3 tablespoons butter chilled cut into small pieces

1 cup cut pears

1 cup fresh cranberries

Start with your favorite Pears

 Hollowed out pear boat

Brown Sugar Cream cheese Mixture

1/2 cup brown sugar & blend room or slightly cold cream cheese together until smooth - then coat the inside of each pear

Crumble Topping

1 cup oats, 1/2 brown sugar, cinnamon, cloves, and chilled butter mixed together

Pear and Cranberry Mixture

cut pears into small pieces and mix together & spoon into the boats

add crumb topping to each boat - I used a glass baking pan you can use glass or metal - place in the oven @350 degrees for 15-18 minutes.

Let cool slightly before serving also great with a scoop of your favorite ice cream

from Little Bunny's Kitchen