Dinner in a Pumpkin

4- small bakers pumpkins

1/2 pound ground beef- or favorite ground meat of choice (bison, turkey, chicken)

1 package of Lipton’s onion soup mix

1 table spoon of chopped garlic

1 teaspoon of ground cumin

2 small tomatoes

1/2 yellow onion chopped

1/2 cup of frozen spinach

2 cup stuffing already made boxed or homemade

1/2 grated parmesan

oven pre-heat 360

Meat Mixture

ground meat in a bowl add

add onion soup mix, garlic, cumin, dash of salt

chop onion & tomatoes into small pieces add to meat

add spinach

mash with your clean hands

Prep Pumpkins

cut the tops off your pumpkins save tops for decoration

scoop out the inside and even carve little into the walls of the pumpkins

Take your meat mixture and divide into 4 parts after it is mixed together

Stuff the meat mixture into each pumpkin

Top each pumpkin with 1/2” cup of stuffing 

Place pumpkins in a sprayed baking dish

Cover the baking dish and place in the oven bake for 40 minutes

Uncover sprinkle parmesan cheese on top and cook another 10-15 minutes uncovered

let rest for 2-5 minutes then transfer to plates