Pear & Cranberry Dessert Gluten Free

6 of your favorite Pears

1 cup fresh cranberries

1 package of cream cheese

1/2 cup brown sugar

1 cup oats
1 tablespoon ground cinnamon
1 teaspoon ground cloves
1/2 cup brown sugar

3 tablespoons butter chilled cut into small pieces

1 cup cut pears

1 cup fresh cranberries

Start with your favorite Pears

 Hollowed out pear boat

Brown Sugar Cream cheese Mixture

1/2 cup brown sugar & blend room or slightly cold cream cheese together until smooth - then coat the inside of each pear

Crumble Topping

1 cup oats, 1/2 brown sugar, cinnamon, cloves, and chilled butter mixed together

Pear and Cranberry Mixture

cut pears into small pieces and mix together & spoon into the boats

add crumb topping to each boat - I used a glass baking pan you can use glass or metal - place in the oven @350 degrees for 15-18 minutes.

Let cool slightly before serving also great with a scoop of your favorite ice cream

from Little Bunny's Kitchen

Fast & Easy Cake & Pumpkin Moose

1- box Dunkin Hines Cake mix white or yellow your favorite

2- boxes of instant pudding vanilla, cheesecake once again your favorite

1- cup of water

1/3- cup of oil

1/3" cup of milk

1 small can of pumpkin puree

1- cup of cream heavy whipping cream

1 teaspoon pumpkin pie seasoning

1/4" ground clove (optional)

3 eggs

Cake

Follow directions on the box

adding water, oil, and egg

add 1 packet of instant pudding

add milk and mix for 2-3 minutes 

so all the lumps are out

Spray pan and put cake mix into pan

cook according to directions and add 5-10 minutes

check cake with a knife

While the cake is cooking make the moose

Pumpkin moose

add pumpkin puree & cream

mix for 1-2 minutes 

add pumpkin spice, cloves, and instant pudding

mix for another 3-4 minutes you should be

getting some peaks. Then place into the refrigerator

Once the cake is cooled use a cup and place the open

end down into your cake lift up and place on plate

Place the moose in a plastic bag and pipe the mouse

on top of the cake. 

sprinkle nutmeg on top

serve
from Little Bunny's Kitchen

Dinner in a Pumpkin

4- small bakers pumpkins

1/2 pound ground beef- or favorite ground meat of choice (bison, turkey, chicken)

1 package of Lipton’s onion soup mix

1 table spoon of chopped garlic

1 teaspoon of ground cumin

2 small tomatoes

1/2 yellow onion chopped

1/2 cup of frozen spinach

2 cup stuffing already made boxed or homemade

1/2 grated parmesan

oven pre-heat 360

Meat Mixture

ground meat in a bowl add

add onion soup mix, garlic, cumin, dash of salt

chop onion & tomatoes into small pieces add to meat

add spinach

mash with your clean hands

Prep Pumpkins

cut the tops off your pumpkins save tops for decoration

scoop out the inside and even carve little into the walls of the pumpkins

Take your meat mixture and divide into 4 parts after it is mixed together

Stuff the meat mixture into each pumpkin

Top each pumpkin with 1/2” cup of stuffing 

Place pumpkins in a sprayed baking dish

Cover the baking dish and place in the oven bake for 40 minutes

Uncover sprinkle parmesan cheese on top and cook another 10-15 minutes uncovered

let rest for 2-5 minutes then transfer to plates