Dry Ingrdients
1Cup Whole Wheat Flour
1/2 Cup Flax Seed Ground (optional)
2 1/2 Cups Rolled Oats - (not instant)
3/4 Tsp Baking Soda
3/4 Tsp Baking Powder
1/2 Tsp Salt
1 Tbsp Cinnamon
1/2 Tsp Nutmeg
Wet Ingredients
2 Tbsp Aquava Nectar
1 Container of Yogurt (6ounces)(I like to use Greek)
1 Mashed Banana
2 Eggs
1 Cup Apple Sauce (I like to use Homemade)
1/2 Tsp Vanilla
optional-
add your favorite nuts or dried berries or chocolate chips
Preheat oven to 350 Degrees
In a large bowl mix dry ingredients
In a mixing bowl mix wet ingredients together
After wet ingredients are well mixed slowly add dry ingredients
Fold in your nuts and dried fruit
Drop Tablespoon size dough onto a baking sheet lined with parchment
Bake 15-18 minutes until cookies start to turn golden brown
Cool on cooling rack
and enjoy!
by Little Bunny
copy write
1Cup Whole Wheat Flour
1/2 Cup Flax Seed Ground (optional)
2 1/2 Cups Rolled Oats - (not instant)
3/4 Tsp Baking Soda
3/4 Tsp Baking Powder
1/2 Tsp Salt
1 Tbsp Cinnamon
1/2 Tsp Nutmeg
Wet Ingredients
2 Tbsp Aquava Nectar
1 Container of Yogurt (6ounces)(I like to use Greek)
1 Mashed Banana
2 Eggs
1 Cup Apple Sauce (I like to use Homemade)
1/2 Tsp Vanilla
optional-
add your favorite nuts or dried berries or chocolate chips
Preheat oven to 350 Degrees
In a large bowl mix dry ingredients
In a mixing bowl mix wet ingredients together
After wet ingredients are well mixed slowly add dry ingredients
Fold in your nuts and dried fruit
Drop Tablespoon size dough onto a baking sheet lined with parchment
Bake 15-18 minutes until cookies start to turn golden brown
Cool on cooling rack
and enjoy!
by Little Bunny
copy write
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