Bunny's Healthy Cookies

Dry Ingrdients

1Cup  Whole Wheat Flour
1/2 Cup  Flax Seed Ground (optional)
2 1/2 Cups  Rolled Oats - (not instant)
3/4 Tsp  Baking Soda
3/4 Tsp  Baking Powder
1/2 Tsp  Salt
1 Tbsp  Cinnamon
1/2 Tsp  Nutmeg

Wet Ingredients
2 Tbsp  Aquava Nectar
1 Container of Yogurt (6ounces)(I like to use Greek)
1 Mashed Banana
2 Eggs
1 Cup Apple Sauce (I like to use Homemade)
1/2 Tsp Vanilla

optional-
add your favorite nuts or dried berries or chocolate chips

Preheat oven to 350 Degrees
In a large bowl mix dry ingredients
In a mixing bowl mix wet ingredients together
After wet ingredients are well mixed slowly add dry ingredients
Fold in your nuts and dried fruit
Drop Tablespoon size dough onto a baking sheet lined with parchment
Bake 15-18 minutes until cookies start to turn golden brown
Cool on cooling rack
 and enjoy!

by Little Bunny


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White Flourless Cake

1/8c. Powdered Sugar
Butter or spray for pan
4 Tablespoons Butter
1 Teaspoon Vanilla
10 ounces White Chocolate
9 Eggs
2 Tablespoons Agave Nectar
1/8 Teaspoon Cream of Tartar

Heat oven to 310 degrees.
Lightly butter or spray spring form pan- then coat pan with powdered sugar and set aside.
Separate eggs-into two different bowls
In a double boiler melt chocolate and butter until smooth then add vanilla and Agave Nectar. Remove from heat and quickly add the egg yokes whisk them into chocolate mixture.
Beat egg whites on high until they form peaks.
Fold the chocolate mixture into the egg whites gently.
Pour into spring form-
Bake for an hour until the center does not giggle and test with a toothpick like a cake.

Enjoy
by little bunnny